Nutrition and Chronic Diseases – Clinical Advisor
More than half of adults in the United States have a chronic disease. Diet is the largest modifiable factor that...
More than half of adults in the United States have a chronic disease. Diet is the largest modifiable factor that...
Livingstone, K. M. et al. Understanding meal choices in young adults and interactions with demographics, diet quality, and health behaviors:...
video: Culinary Medicine Program view more Credit: American College of Lifestyle Medicine New open-source American College of Lifestyle Medicine program brings...
Evolution of the concept of healthSince the seminal declaration by the WHO in 1948, the foundation of the health definition...
A new cross-sectional study shows that ultra-processed food consumption (UPFs) is negatively related to carbon footprint awareness and sustainable, healthy...
World Health Organization. Global status report on noncommunicable disease 2014. GenevaLozano R, Naghavi M, Foreman K, Lim S, Shibuya K,...
Blackberries are rich in nutrients that may support brain, heart, bone and immune health.They are packed with fiber, antioxidants, copper...
The minor in Food, Nutrition, and Environmental Health, available in the fall term, includes courses from more than a dozen...
HUNTSVILLE, Ala. (WAFF) - March celebrates National Nutrition Month and the Rocket City Dietitian, Rachel Brown, joined 48 Now to...